Dunkin Donuts English Muffins
English Muffins is amazing breakfast menu options for the customers. So, if you want to make your morning memoriable, do enjoy oven toasted English muffin.
In this blog post, we will discuss English Muffin price, nutrition value, allergen info and much more in detail. So, keep in touch and get updated information.
Also Related: Dunkin Donuts Menu with Prices
Nutrition Facts For Dunkin English Muffins
| Nutrients | Amount Per serving( 1 Muffin) | % Daily Value |
|---|---|---|
| Calories | 190 | – |
| Carbohydrates | 35g | %13 |
| Protein | 6g | – |
| Total Fat | 2g | %3 |
| Saturated Fat | 0g | %0 |
| Diatary Fibre | 1g | %4 |
| Trans Fat | 0g | – |
| Cholesterol | 0mg | %0 |
| Sodium | 270mg | %12 |
| Potassium | 56mg | %2 |
| Total Sugar | 3g | – |
| Added Sugar | 3g | %6 |
| Vitamin D | 0mcg | %0 |
| Calcium | 10mg | %0 |
| Iron | 2mg | %10 |
Allergen Information For Dunkin English Muffins
| Wheat |
Ingredients in Dunkin English Muffins
| Ingredients | Details |
|---|---|
| Main Ingredients | Enriched Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Bleached Wheat Flour, Sugar, Yeast. |
| Minor Ingredients | Contain 2% of: Wheat Gluten, wheat sourdough, water, fermented wheat flour, inactivated yeast, salt, potassium citrate, enzymes, xantham gum, soybean oil, salt, calcium, Propionate, preservative, Dough conditioner) wheat flour, Ascorbic acid, enzymes, fumaric acid, Degerminated yellow corn meal. |
| Pan and Grill Oil | Soybean oil, palm oil, Beta carotene(colour), Natural flavor |
